Jon is a man of many hats—one of the more common ones is workman. He has completely gutted and/or renovated and/or built out all three of his restaurants, and he really, really enjoys it. He is currently engaged in the overhaul of the kitchen at the bar, and on Sunday, he and two friends planned to work on it all day. I thought it would be nice to bring them over lunch, so I made what is my favorite deli meat sandwich, inspired by one from a local bakery that I can't get enough of: good white bread, roast beef, provolone, arugula, red onion, and caper mayo with a little bit of horseradish. Grilled. And served with kettle chips. It's perfection.
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