I think everyone has a go-to food blog, and mine is unabashedly Smitten Kitchen. I have never made one of Deb's recipes and not loved it. In pursuing my own blog, it was and is one of my goals to always be authentic in every way, and part of that is to only post those recipes I really and truly feel 100% about. I like to follow recipes that are delicious and that are worth it—worth the money, the effort, the time. And being able to serve those dishes to other people is the best part. That's why I love Smitten Kitchen.
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