I normally lean hard into meat and cheese as an appetizer, but lately I've been loving subbing in this simple and delicious ricotta spread for the various cheeses.
Read MoreJon helped me put together some charcuterie boards for my recent Capsule Wardrobe Workshop at West Elm. The results were divine, if I do say so myself. Good enough to eat? Yep.
Read MoreFor the person you're friendly with but don't know super well yet, but still want to gift with something thoughtful without spending a ton of money.
Your new boyfriend's parents, your co-worker for Secret Santa, etc. We've all been there and it can sometimes be the toughest gift to shop for.
I've crafted this affordable gift guide of less taste-specific, more palatable items that may feel more thoughtful than your go-to gift certificate.
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