Good Food, Good People, New Places

I love anything and everything that has to do with custard. And because I'm not a big chocolate fan, my weakness lies with custard desserts, and if they're combined with lemon—goodnight. This dessert is another inspired by my grandma, but with a twist. The lemon sauce is one she's been serving with her bread pudding forever, and it's divine. The sweet citrus is what takes the bread pudding to a whole other level. So, using her old fashioned lemon sauce, I'm upgrading Ina Garten's delicious croissant bread pudding. This is such a comforting dessert—perfect for fall and winter—and it's very, very easy to make.