'Tis the season... for finding appetizers and entrees that can be made ahead. Am I right? Dishes that don't require much fuss and can be pretty easily served to guests without a lot of on-the-spot, time-sensitive cooking...
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One of the more admittedly alien things about me is that I do not care about chocolate. I was raised on Christmas stockings full of Sour Patch Kids and Lemon Heads, 'pig-out parties' with my Grandma devouring Twizzlers and Starburst, and meandering trips down the bulk candy aisle before long car rides...
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