Since a good muffin is actually one of the most underrated and perfect sweets on the planet. why should there be anything less than perfect recipes out there? That's why I often like to turn to the people who've already figured it out.
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I think I've made it clear before that I like my sweets and desserts one way: the classic and original way. There are exceptions, of course, but I'm an old school gal when it comes to baking. Real sugar, full fat, and not much extra added in. This banana bread fits the bill. It's the recipe my grandma has been making for years, and it's remained one of my favorites...
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I present to you: cookie induced nostalgia.
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Almost one year ago to the day, I featured a recipe for the best ever pumpkin cookies. And guess what - they'e my first ever repeat recipe post because - guess what - they're that good...
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It's allllllmost peach season! And as I learned from a helpful guy working at Wegmans, it's already South Carolina peach season...
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Rhubarb is one of my favorite things on earth. And like Thanksgiving dinner, and corn on the cob, and egg nog, rhubarb is one of those elusive things you only have a certain time of year, thus adding to its appeal. There's nothing else quite like it in its tang, sweetness, and earthiness. My grandma's rhubarb pie is next level, and it's one of my life goals to perfect it in all its glory. This rustic crostata that I made with her pie crust is a good start...
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The eighth wonder of the world could most assuredly be why panna cotta isn’t the most popular non-chocolate dessert being celebrated by people everywhere.
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One of the more admittedly alien things about me is that I do not care about chocolate. I was raised on Christmas stockings full of Sour Patch Kids and Lemon Heads, 'pig-out parties' with my Grandma devouring Twizzlers and Starburst, and meandering trips down the bulk candy aisle before long car rides...
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Although deemed "naked" by today's cake-naming guidelines, this cake still has plenty of cream cheese frosting among its layers, enough to make up for all that's been lost. It therefore feels wrong and deceiving to call it naked, hence its new, more fitting name.
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There is a huge range of chocolate chip cookie recipes out there, and I’ve tried my hand at many of them. I think people have their biases and their preferences, and all of mine happen to align with this particular cookie. There is a place in the world for all the different kinds of cookies, but this particular recipe produces a tried and true version that is soft, chewy, salty, and a little bit pillowy and crinkly, with a serious cookie-dough flavor.
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