Thinly sliced potatoes essentially lounging in a warm bathtub of seasoned cream and tiny thyme leaves acting as rose petals.
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We're here; we've made it. We're in the season of indulgent, guilt-free cooking—my favorite time of year to be in the kitchen.
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Are you afraid of red, too?
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I love soup. I love that making soup is a kind of slow, steady labor of love.
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I constantly hear and read about other people’s love of fall. The clothing, the temperatures, the layers, the apple picking, the pumpkin everything. Little known fact: I'm averse to all things not-summer.
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It might be an extension of my aversion to tight fitting jeans and pants lately, but I'm finding myself feeling very drawn to dresses for fall.
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Anything with butter in the name is good by me.
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In transitioning my capsule wardrobe into winter, there were some serious holes to fill. I realized I wanted a couple more sweaters, among a few other things.
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I cannot believe this is my first stuffed shells recipe on here. They have been a favorite dish of mine since I was really little. I grew up having the standard Barilla version of ricotta, mozzarella, and marinara sauce all the time, and it was one of my brothers' and my favorite dinners. It still is! I put it in the same category as lasagna: my ideal comfort foods category, except it's even easier to throw together...
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I’ve been loving the look of a long, open cardigan with a slinkier under layer for winter. It makes the cardigan feel extra fresh, especially when paired with some edgier details.
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I present to you: cookie induced nostalgia.
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Even in the days of tomato soup from an Andy Warhol style red and white Campbell's Soup can, or tomato soup from the school cafeteria, I was all about it. Because, grilled cheese and tomato soup is one of the OG comfort foods. And even when it wasn't great, it was still good...
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I'm a sucker for a collar buttoned all the way up...
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I'm not exactly crushing my Fall Bucket List this year, and truth be told, I knew this would happen. I almost posted a sarcastic bucket list this year (containing things like "make a list of things revolving around pumpkins and apples and then actually do none of them") because for me, these things rarely actually happen. They all sound so good in early September, and then before I know it, it's December and I'm freezing and everything I do must require being wrapped in a blanket and/or snow suit...
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A flannel and jeans is a no-brainer for bopping around this fall, but...
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Because a crisp fall in New York very quickly turns to freezing cold, chic and functional jackets are a must...
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I'm SO excited to be hosting another Capsule Wardrobe Workshop! This time it's at Madewell, one of my very favorite brands for great pieces...
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Almost one year ago to the day, I featured a recipe for the best ever pumpkin cookies. And guess what - they'e my first ever repeat recipe post because - guess what - they're that good...
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You guys, I’ve got a new playlist for you. It’s been the backdrop for my every move: in the car, cleaning the house, making dinner, sitting at my desk at work...
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I don't want to jump the gun here, but one of my favorite things about Thanksgiving is how everything on the dinner table goes so well together, although not in an entirely intuitive way. Even right down to dessert! The whole combination is just dynamite, and I love applying the same sort of formula to other dishes and recipes. Because who doesn't love the O.G. Thanksgiving formula of savory and sweet?...
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