We're here; we've made it. We're in the season of indulgent, guilt-free cooking—my favorite time of year to be in the kitchen.
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Entertaining is intimidating for a reason. It’s really difficult to feel like you need to be in two rooms at once, providing your guests with entertainment of some kind, all the while knowing that you have to serve them food that tastes good in a timely manner that didn’t completely stress you out to make. Entertaining is the scariest, though, when you try to tackle things that are far beyond the scope of what you’re (honestly) capable of. That’s why I think that the best trick is to serve something that you’ve already perfected and are proud of...
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My tips and tricks for instantly elevating your cooking.
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I’ve got a new wickedly fun weeknight activity for you: "Chopped" with friends. (For those who aren't familiar, check out this). We had been tossing this idea around for months with our friends Matt and Julie, and we finally hashed out the details and went for it! What ensued was a super fun night of cooking and experimenting that felt much more exciting than simply cooking dinner for ourselves.
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