During our recent trip to Mexico, 90% of our awake time was spent outdoors: laying poolside, playing on the beach, hiking, exploring the town, eating at local street meat and taco stands, dining al fresco. Even our hotel room had an entire wall of sliding doors that were open to an outside balcony. Everything about this scenario day in and day out was divine. Needless to say, the transition back into real life has been difficult (understatement of the century)...
Read MoreI’ve got a new wickedly fun weeknight activity for you: "Chopped" with friends. (For those who aren't familiar, check out this). We had been tossing this idea around for months with our friends Matt and Julie, and we finally hashed out the details and went for it! What ensued was a super fun night of cooking and experimenting that felt much more exciting than simply cooking dinner for ourselves.
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