Thinly sliced potatoes essentially lounging in a warm bathtub of seasoned cream and tiny thyme leaves acting as rose petals.
Read More
Aren't side dishes sometimes such an after thought? Even when Jon and I make dinner for ourselves at home during the week, we'll have the main part underway, but sides sometimes feel effortful and daunting...
Read More
This is a recipe inspired by one by Bobby Flay, one of my favorite chefs. I've now made it countless times, and I've served it warm as for brunch, I've made it ahead of time for picnic style get-togethers, and I've also enjoyed leftovers for lunch over and over again. And while I love potato salad of almost any variety, this one is so dynamic that it's hard to beat...
Read More
When you love food and you love to travel, you get all kinds of inspired when the two are combined; and if you're doing it right, the two come hand in hand. You can't possibly visit a new place or new culture without indulging in the food there, especially if the place is known for something. Enter Mexico: land of the best tacos, pico de gallo, limes, fresh fish, and ceviche, just to name the first few things that come to mind.
Read More