Good Food, Good People, New Places

There’s something about Brunch @ Bobby’s that is so stinking mouth-watering and a true feast for the eyes. Bobby Flay, to me, is a chef who demonstrates poise, comfort, and talent. He is so fun to watch because he is smooth, effortless, and creative in the kitchen, and he produces such elevated dishes. I always get inspired to cook when I watch him, and I always feel like I’m learning something new from a trustworthy source, and those two things are what I love most about a cooking show. 

One Sunday morning, I was watching Bobby’s “Marrakech Express Brunch” episode, and he made Moroccan eggs. It looked so good that I had to make it. And that’s incredibly rare—it takes a lot to actually inspire me to go to my least favorite place (the grocery store) on a whim and whip up a dish from a recipe I’ve never made before when I’m already starving—that’s what bagels are for in my life—but this time was different. I was so inspired to recreate the dish, and I am so, so glad I did.