Posts tagged vegetables
Salt-roasted beets

When we were in Charleston, we spent some time with an old and dear friend of Jon's, as well as his wife Jen and their little guy Ben. Mark cooked us dinner one night of grilled salmon with pineapple salsa and beets he had roasted on a bed of kosher salt. And while everything tasted seriously delicious, I could not get over how tasty these beets were...

Read More
Coconut curry stir fry with rice noodles

Coconut milk and red curry is, hands down, one of the most divine combinations on all of planet earth. Absolute no-brainer. And although it's unbeatable from an authentic Thai place, it's such a tasty thing to make at home for dinner or in advance for weekday lunches with whatever vegetables/proteins you have in your fridge. I especially love it because once you have purchased a couple of the pantry staples, the rest can really be improvised. 

Read More
Crudités with green goddess dip

Done right, this is an appetizer that holds its own among the greats. The green goddess dip is key here with its seriously zesty zip from garlic, green onion, lemon juice, and lots and lots of fresh basil. It is a perfect appetizer to throw together at a moment’s notice during this party-filled time of year. Because it is relatively simple in nature, I really like to focus on a pretty presentation, which is no more work but results in a slightly classier finished product.

Read More