I'll be brutally honest about the birth of this recipe. When we were wedding planning (#RIP)...Read More
This is one of those weekday lunches for which noon cannot come fast enough.
*Checks clock.* *Checks clock again.* *Checks clock and IT'S STILL ONLY 10:30.*
The worst.Read More
As hard as I try to change it, I’m just not a huge fan of salmon. It’d be the last thing I’d order off a menu, and I’ve had too many bad versions of it to leave me very hopeful about having my mind changed. However, I can name a lot of people whose favorite fish is salmon! It’s just a divisive taste, I suppose. I absolutely love, though, all of the flavors that are so often served alongside of it—dill, lemon, creamy yogurt and sour cream, red onion, etc. And I’ve discovered a particular kind of smoked salmon that I really, really enjoy.Read More
...so much greater than the sum of its parts. Crispy potatoes, sour cream, and dill might just be one of the most delicious combinations out there, and it also happens to be a beautiful and impressive looking dish. Potatoes are obviously a very versatile ingredient, and this is great way to serve them for brunch or for dinner with a slightly more elegant feel. It also requires very few ingredients which is always nice.Read More